Contains affiliate links that might earn me enough for half a gas station coffee. You buy a wok, I get a sip. Win-win! 😂

Just passed the one-year mark with this WACETOG wok and honestly, it’s become the most-used pan in my kitchen. After countless meals, it’s still going strong!

I originally bought it because I was tired of oil splattering everywhere on my glass stovetop. This deeper design (3.75 inches vs the usual 2) has been a game-changer – contains everything inside the pan where it belongs, even when I’m stir-frying at higher heat.

What I Cook in It

This thing is ridiculously versatile. Beyond the obvious stir-fries, I use it for:

• Perfect scrambled eggs and omelets (slides right out)
• Searing steaks and chicken (great caramelization)
• Shallow-frying dumplings and fritters
• Even boiling small batches of pasta when I’m feeling lazy

The sloped sides make flipping and tossing so much easier than in a regular frying pan. I’ve retired at least 3 other pans before getting this one.

The removable wooden handle is actually practical, not just a gimmick. I pop it off when storing the wok in my small cabinet and when using it in the oven (made amazing Spanish tortilla this way). The handle stays cool during cooking and gives a comfortable grip for tossing ingredients.

For glass cooktops specifically – this flat-bottomed design distributes heat evenly without any wobbling. I was surprised at how much better it performs than my old round-bottomed wok that never sat right.

After a year of almost daily use, the non-stick surface is holding up remarkably well. I just huevos rancheros for lunch (picture below) and as usual, nothing sticks at all, despite using minimal oil. I’ve found the key is proper maintenance – quick hand wash while still warm, dry immediately on low heat, then a light oil wipe.

The 10-inch size is just right for me – enough space to cook for 3-4 people without food spilling over, but not so large that it’s unwieldy.

Quick heads-up though – I noticed the other variant on the same product page (the 11-inch aluminum wok with lid) has quite a few negative reviews about quality issues. Several users mentioned receiving damaged lids or problems with the coating. If you’re considering this purchase, stick with this basic 10-inch carbon steel model for the most reliable option.

Bought with my own money, just a genuinely satisfied customer. Check the 10in carbon steel wok here.

Update: I actually bought it June 2023, so almost 2 years of use, this is a good wok y’all.